breads
Santa Fe Chili Corn Bread
Santa Fe Chili Corn Bread makes a great side dish for chili or even steak. It is easy to make and gets a little kick from the cumin and green chilies.
Prep: 10 min – Cook: 20 min
1 cup yellow corn meal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup canned chopped green chilies
1 cup milk
1/4 cup butter, melted
1 egg
additional McCormick® Chili Powder
1. Preheat oven to 425°F. Lightly grease an 8-inch square pan.
2. Combine first 8 ingredients in a large bowl; add chilies. Add milk, butter and egg; stir just until the dry ingredients are moistened.
3. Pour into pan; sprinkle with additional chili powder. Bake 20 minutes or until a toothpick inserted in the center comes out clean.
Makes 12 servings
Nutritional Info Per One Serving: About 109 Calories, Fat 5g, Protein 3g, Carbohydrate 13g, Cholesterol 29mg, Sodium 262mg, Fiber 1g
This recipe created by McCormick, Inc.