meats
Seasoned London Broil
1 envelope Good Seasons Salad Dressing Mix, any flavor
2 Tbsp. dry white wine, lemon juice or water
2 Tbsp. vegetable oil
1 beef flank steak (1-1/2 to 2 lb.)
Mix salad dressing mix, wine and oil. Score steak on both sides, being careful not to cut more than 1/8-inch deep.
Place steak on rack of broiler pan. Spread both sides of steak with salad dressing mixture. Let stand 30 minutes.
Broil 2 to 3 inches from heat 3 minutes on each side or to desired doneness. With knife slanted, carve steak across grain into thin slices.
Variation: Substitute 2-lb. sirloin steak, 8 pork chops, 8 to 10 lamb chops, 6 to 8 lb. pork roast or whole leg of lamb, 2-1/2 lb. chicken pieces or 2 lb. fish fillets or ground beef patties for flank steak. Brush with salad dressing mixture before baking or broiling.
Variation: Place Seasoned London Broil on greased grill over hot coals. Grill 5 minutes on each side or to desired doneness.
Variation: Substitute 2-1/2 lb. chicken pieces for steak. Bake chicken at 350 F for 45 minutes or until cooked through. Broil 10 minutes for additional browning, if desired.
Makes 4 to 6 servings
This recipe created by Kraft Foods.