meats
Smoky Country-Style Ribs
1 package HORMEL® ALWAYS TENDER® pork ribs
Garlic salt
Pepper
1/3 cup ketchup
3 tablespoons brown sugar
2 tablespoons chili sauce
1-1/2 teaspoon vinegar
1-1/2 teaspoon liquid smoke
3/4 teaspoon lemon juice
Sprinkle ribs with garlic salt and pepper. In sauce pan over medium heat, combine remaining ingredients. Cook 10 minutes, stirring occasionally. Heat oven to 325°F. Place ribs, bone side down in shallow roasting pan. Baste with sauce. Bake 2-1/2 to 3 hours or until internal temperature of 160°F is reached, turning and basting with sauce occasionally.
Makes 6 servings
Nutritional Info Per Serving: Calories 616, Protein 35 g, Carbohydrates 13 g, Fat 47 g, Cholesterol 162 mg, Sodium 1,492 mg
This recipe created by Hormel Foods.