seafood recipes
Snappy Cajun Fish Fingers
No more ordinary fish sticks! Make Snappy Cajun Fish Fingers for dinner and hear your family cheer.
Prep: 5 min – Cook: 9 min
1 cup McCormick® Golden Dipt® Cajun Style Mix (fry)
1 bottle (1 ounce) McCormick® Sesame Seed
1/4 teaspoon McCormick® Ground Red Pepper, optional
1 1/2 pounds fresh Catfish, Red Snapper or Orange Roughy fillets
1. Pour Cajun Fish Fry Mix and sesame seeds into a plastic bag. For extra spicy fingers, add red pepper, if desired.
2. Cut fish into 1 1/2 x 3-inch strips. Moisten fish strips with water; shake off excess.
3. Shake moistened fish in bag until evenly coated. Deep fry for 2-3 minutes or until golden brown.
Makes 6 servings
Nutritional Info Per Serving:
Calories 311, Fat 19 g, Cholesterol 66 mg, Sodium 490 mg, Carbohydrates 14 g, Protein 21 g
This recipe created by McCormick, Inc.