breads
Sour Cream-Dill Bread
Prep: 11 min – Bake: 50 min
3 cups Original Bisquick®
1 1/4 cups shredded Cheddar cheese (5 ounces)
3/4 cup milk
1/2 cup sour cream
1 tablespoon sugar
3/4 teaspoon dried dill weed
3/4 teaspoon ground mustard
1 egg
1. Heat oven to 350°. Generously grease loaf pan, 9x5x3 inches.
2. Stir together all ingredients just until moistened. Pour into pan.
3. Bake 45 to 50 minutes or until golden brown. Cool 5 minutes; loosen from sides of pan. Remove from pan and cool completely.
Makes 1 loaf (16 slices)
Nutritional Info per 1 Slice: 150 calories (70 calories from fat); 8 g fat (4 g saturated); 30 mg cholesterol; 390 mg sodium; 15 g carbohydrate (0 g dietary fiber); 5 g protein
High Altitude (3500-6500 ft): Generously grease and flour pan.
This recipe displayed with permission from General Mills, Inc.