pies and pastries

Southern Pecan Crisps

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tbsp. butter OR margarine, melted
1/3 cup chopped pecans
Confectioners’ sugar leo.

THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix brown sugar, butter and pecans.

UNFOLD pastry on lightly floured surface. Roll into 15″ x 12″ rectangle. Cut into 20 (3″) squares. Press squares into bottoms of 3″ muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.

BAKE 12 min. or until golden. Remove from pans. Cool on wire rack. Sprinkle with confectioners’ sugar.

Makes 20 pastries

This recipe created by Pepperidge Farm.