soup recipes
Southwestern Soup
Prep: 10 to 12 min – Cook: 1 to 2 minutes
1 bag (16 ounces) BIRDS EYE frozen Corn
1/2 cup chopped green pepper
2 cans (15 ounces each) chili
1 cup hot water
Cook over medium heat 10 to 12 minutes.
4 servings
Nutritional Info per serving: Calories 338, Protein 16 gm, Carbohydrate 50 gm, Total Fat 12 gm, Saturated Fat 36 gm, Cholesterol 5 mg, Dietary Fiber 13 gm
This recipe created by Birds Eye.