beverages Spiced Hot Chocolate 1 quart milk1 package (4 ounces) Baker’s German’s Sweet Baking Chocolate, finely chopped1/2 teaspoon ground cinnamonCool Whip Whipped Topping, thawed Stirring constantly, heat milk, chocolate and cinnamon in medium saucepan on medium heat until chocolate is melted and mixture just comes to boil.Pour into serving cups. Serve with a spoonful of whipped topping and a Chocolate Dipped Cinnamon Stick, if desired.Makes 4 servingsThis recipe created by Kraft Foods. Back to Recipes