one dish meals

Stove Top Tamale Pie

Prep: 10 min – Cook: 30 min

1 pound ground beef
1 can (8 ounces) tomato sauce
1 can (14 ounces) kidney beans, undrained
1/2 cup water
1 package McCormick® Taco Seasoning
1 package (8 ounces) corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onion

1. In a large skillet, brown ground beef over medium-high heat. Drain.

2. Stir in tomato sauce, beans, water and Taco Seasoning Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

4. Top with cheese and green onion. Cover and cook over low heat until cheese melts.

Makes 4 servings

Nutritional Info Per one serving: About 696 Calories, Fat 32g, Protein 38g, Carbohydrate 64g, Cholesterol 96mg, Sodium 1994mg

This recipe created by McCormick, Inc.