salads and dressings

Sunshine Salad

1 bag (10 ounces) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces
1 bag (6 ounces) lettuce or 1/2 medium head lettuce, torn into bite-size pieces
2 cans (11 ounces each) mandarin orange segments, drained
1/2 cup reduced-fat blue cheese dressing
1/3 cup Betty Crocker Bac~Os bacon flavor bits or chips

Toss greens, lettuce and oranges in large salad bowl; refrigerate.

Just before serving, toss with dressing. Sprinkle with bacon flavor bits.

Makes 6 to 8 servings

This recipe displayed with permission from General Mills, Inc.

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