meats
Super Moist Pork Chops
Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor.
- 4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
- 1 tablespoon vegetable oil
- 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
- 1/4 cup water
Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork).
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is done. Serve the gravy with the pork.
Tip: You can use any flavor of condensed cream soup, too.
This recipe created by Campbell’s.