salads and dressings
Supreme Pasta Salad
Prep: 15 min – Chill: 4 hrs – Cook: 15 min
16 ounces rotini, fusilli, or shell pasta
1 bottle (8 ounces) Italian or ranch-style salad dressing
4 tablespoons McCormick® Salad Supreme® Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli or red onions)
1. Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.
2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
3. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.
4. Cover and refrigerate at least 4 hours.
Makes 10 (one-cup) servings
Nutritional Info Per one serving: About 309 Calories, Fat 13g, Protein 7g, Carbohydrate 41g, Cholesterol 1mg, Sodium 286mg
This recipe created by McCormick, Inc.