side dishes
Swanson Savory Vegetables
Broth’s in, water’s out–all vegetables will taste at the peak of flavor when cooked in Swanson® Broth instead of water!
Prep/Cook Time : 20 min
1 cup Swanson Chicken Broth
3 cups cut-up vegetables *
MIX broth and vegetables in saucepan. Heat to a boil.
COVER and cook over low heat 5 min. or until vegetables are tender-crisp. Drain.
Makes 4 servings
*Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrot and sliced celery.
This recipe created by Swanson.