side dishes
Swiss Potato Casserole
The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.
Prep: 20 Min – Ready in: 1 Hr 25 Min
1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
8 oz. (2 cups) shredded Swiss cheese
1/4 cup margarine or butter
3 tablespoons Gold Medal® All-Purpose Flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon nutmeg
1. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.
Makes 12 servings
Nutritional Info Per Serving:
Calories 210, Calories from Fat 100, Total Fat 11 g, Saturated 5 g, Cholesterol 20 mg, Sodium 320 mg, Total Carbohydrate 19 g, Dietary Fiber 1 g, Sugars 3 g, Protein 9 g
Diet Exchange: 1 1/2 Starch, 1/2 High-Fat Meat, 1 Fat
OR 1 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat
This recipe created by Pillsbury.