rice and beans

Three Pepper Pilaf

Prep: 15 min – Cook: 30 min

1 medium yellow onion chopped
2 tablespoons butter or margarine
1 cup chopped assorted bell peppers such as yellow green and red
3/4 cup long grain white rice
2 teaspoons HERB-OX® chicken flavored instant bouillon granules
1 1/2 cups water
1/4 teaspoon white pepper

In large saucepan, cook onion and peppers in hot butter until tender but not brown. Add water, uncooked rice, bouillon granules and pepper. Bring to boiling. Cover, reduce heat and simmer 15 to 20 minutes or until the rice is tender and the liquid is absorbed.

Stir in crumbled bacon, if desired.

Makes 6 servings

Nutritional Info Per Serving: Calories 91, Fat 7g, Protein 3g, Cholesterol 18 mg, Carbohydrates 4g, Sodium 371 mg

This recipe created by Hormel Foods.