pies and pastries

Triple Layer Chocolate Pie

Prep: 15 min – Ready in : 4 hr 15 min

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 prepared chocolate flavor crumb crust (6 oz. or 9 inch)
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute until blended. (Mixture will be thick.)

Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.

Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set.

Makes 8 servings

This recipe created by Kraft Foods.