salads and dressings

Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.

Just before serving, sprinkle with bacon flavor bits.

Note: Short on time? Purchase precut melon (about 4 cups melon balls or chunks of each kind) from the produce section or salad bar at your grocery store.

Make 6 to 8 servings

This recipe displayed with permission from General Mills, Inc.