candies
Truffle Treats
Prep: 10 mins – Ready in: 1 hr 10 mins
1 pkg. (8 squares) BAKER’S Semi-Sweet Baking Chocolate
1/2 cup peanut butter
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
Unsweetened cocoa, chopped nuts, multi-colored candies, BAKER’S ANGEL FLAKE Coconut
Microwave chocolate in microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Mix in peanut butter until smooth. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
Roll mixture into 1-inch balls. Coat with cocoa, nuts, multi-colored candies or coconut.
Makes 35 to 40
Great Substitute: Prepare as directed, substituting 8 squares BAKER’S Premium White Baking Chocolate for Semi-Sweet Baking Chocolate.
This recipe created by Kraft Foods.