sandwiches Tuna-Pickle Pitas 1 can (6 ounces) light tuna in water, drained1 large carrot, shredded (1 cup)2 tablespoons sweet pickle relish1 tablespoon coleslaw dressing1/4 teaspoon celery seed, if desired4 pita breads (6 inches in diameter), cut in half to form pocketsAlfalfa sprouts, if desired Mix all ingredients except pita breads and alfalfa sprouts.Spoon tuna mixture into pita bread halves. Sprinkle with alfalfa sprouts.Makes 4 servingsThis recipe displayed with permission from General Mills, Inc. Back to Recipes