pies and pastries

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 F; let heat 10 minutes. Remove pan from oven.

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

Bake 18 to 20 minutes or until topping is light brown.

High Altitude (3500-6500 ft): Bake 16-19 min.

Note: Serve warm cobbler with cream, ice cream or whipped cream. If you like, peach, blueberry or any other flavor fruit pie filling can be used.

Makes 6 servings

This recipe displayed with permission from General Mills, Inc.eo.