rice and beans

Sherried Mushroom Rice

1 garlic clove, minced
1 1/2 tablespoons margarine or butter
2 cups sliced mushrooms
1/4 cup chopped red pepper
1 cup chicken broth
1/4 cup water
1/4 cup dry sherry or chicken broth
2 teaspoons dried minced onions
1/2 teaspoon salt
1 1/2 cups Original Minute Rice
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley

Cook and stir garlic in hot margarine in large skillet 1 minute. Add mushrooms and red pepper. Cook, stirring occasionally, 2 minutes.

Add broth, water, sherry, onion flakes and salt. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with grated cheese and parsley. Garnish as desired.

Makes 4 servings

This recipe created by Kraft Foods.