salads and dressings
Carrot-Raisin Salad
3 large carrots, shredded (2 1/2 cups)
1 medium stalk celery, sliced (1/2 cup)
1/2 cup raisins
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
Salad greens, if desired
Mix all ingredients except salad greens.
Serve on salad greens. Cover and refrigerate any remaining salad.
Makes 5 servings, 1/2 cup each
This recipe displayed with permission from General Mills, Inc.