salads and dressings
Fresh Fruit Medley
Creamy Dressing (below) or 1/2 cup prepared poppy seed dressing
2 apricots or nectarines, sliced
1 orange, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 small bunch seedless grapes, cut in half (2 cups)
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Prepare Creamy Dressing.
Toss dressing and remaining ingredients. Cover and refrigerate until ready to serve. Cover and refrigerate any remaining salad.
Creamy Dressing
1/2 cup whipping (heavy) cream
1 tablespoon powdered sugar
1/2 teaspoon grated lemon peel
Beat whipping cream and powdered sugar in chilled small bowl with electric mixer on high speed until soft peaks form.
Makes 6 servings, 1 cup each
This recipe displayed with permission from General Mills, Inc.