salads and dressings

1. Prepare Ginger-Honey Dressing.

2. Toss dressing and remaining ingredients.

Makes 8 servings, about 1 1/2 cups each

Ginger-Honey Dressing:
3 tablespoons lime juice
3 tablespoons honey
1 tablespoon plus 1 1/2 teaspoons vegetable oil
3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger

Shake all ingredients in tightly covered container.

Nutritional Info per 1 Serving: 165 calories (100 calories from fat); 11 g fat (3 g saturated); 10 mg cholesterol; 150 mg sodium; 14 g carbohydrate (2 g dietary fiber); 5 g protein

This recipe displayed with permission from General Mills, Inc.