sandwiches

1. Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

2. Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.

3. Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.

Makes 2 wraps

Nutritional Info Per 1 Wrap: Calories 640, Calories from Fat 270, Total Fat 30 g, Saturated 13 g, Cholesterol 100 mg, Sodium 990 mg, Total Carbohydrate 57 g, Dietary Fiber 4 g, Sugars 3 g, Protein 36 g

Diet Exchange: 3 1/2 Starch, 1/2 Vegetable, 3 1/2 High-Fat Meat,

OR 3 1/2 Carbohydrate, 1/2 Vegetable, 3 1/2 High-Fat Meat

This recipe created by Green Giant.