seafood recipes
Tuna Melt
Add a little extra zest – stir in 1 teaspoon of your favorite mustard with the mayonnaise.
Prep: 17 min – Bake: 13 min
2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
2 tablespoons sweet relish
6 slices process American cheese
Heat oven to 450°. Grease cookie sheet.
Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds. Pat into rectangle, 12×8 inches, on cookie sheet.
Bake about 8 minutes or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted.
Makes 6 servings
Nutritional Info per 1 Serving: Calories 485 (Calories from Fat 290); Fat 32g (Saturated 9g); Cholesterol 50mg; Sodium 1250mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 22g
High Altitude (3500-6500 ft): Heat oven to 475°. Increase second bake time to 5-10 min.
This recipe displayed with permission from General Mills, Inc.