side dishes
Asparagus with Spicy Nutmeg Butter
If you’re looking for a way to put pizzazz in your vegetables, look no further. Spicy Nutmeg Butter gives a distinctive warm flavor to asparagus spears.
Prep: 5 min – Cook: 4-6 min
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Ground Red Pepper
2 tablespoons butter or margarine, melted
30 medum fresh asparagus spears (about 2 bunches)
1 tablespoon olive oil
1/4 cup pine nuts, toasted (optional)
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1. Preheat broiler. Stir nutmeg, garlic salt, and red pepper into melted butter. Set aside.
2. Wash asparagus and break off stalks as far down as they snap easily, about 1-2 inches from ends. Arrange asparagus in a single layer on a large, rimmed baking pan lined with foil; drizzle with oil and roll to coat.
3. Broil asparagus 4-6 minutes or until crisp-tender, turning once. Place in a serving dish and pour seasoned butter over asparagus. Garnish with nuts, if desired.
Makes 5 servings
Nutritional Info Per Serving: Calories 96, Fat 8 g, Cholesterol 13 mg, Sodium 150 mg, Carbohydrates 4 g, Fiber 2 g, Protein 2 g
This recipe created by McCormick, Inc.