breads

1. Heat oven to 450°. Lightly grease cookie sheet.

2. Stir baking mix, margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.

3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.

4. Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Glaze.

Makes 12 Danish

Glaze:
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Beat all ingredients with spoon until smooth.

*If using spread, use only stick that has more than 65% vegetable oil.

Nutrition Info Per 1 Danish: 175 calories (65 calories from fat); 7 g fat (2 g saturated); 0 mg cholesterol; 340 mg sodium; 26 g carbohydrate (0 g dietary fiber); 2 g protein

This recipe displayed with permission from General Mills, Inc.