candies

Crunchy Mallow Candy

1 pkg. (12 oz.) Baker’s Semi-Sweet Real Chocolate Chips
1 cup crunchy peanut butter
4 cups miniature marshmallows

Microwave chips and peanut butter in large microwavable bowl on MEDIUM (50%) 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is melted. Gently stir in marshmallows.

Drop by teaspoonfuls onto wax paper. Refrigerate until firm.

This recipe created by Kraft Foods.

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