crockpot
Golden Chicken with Noodles
Chicken and carrots simmer in the slow cooker in a creamy sauce spiked with lemon juice, garlic and mustard.
Prep: 5 min – Cook: 8 hr
2 cans (10 3/4 oz. each) Campbell’s® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tbsp. Dijon mustard
1 1/2 tsp. garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley
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MIX soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hrs.* or until done.
SERVE over noodles. Sprinkle with parsley.
Makes 8 servings
*Or on HIGH 4 to 5 hrs
This recipe created by Campbell’s.