cookies
Chocolate Chip Shamrocks
These cut-out cookies containing chocolate chips will make everyone’s St. Patrick’s Day special. Decorate them with green icing and sprinkles.
1 cup (2 sticks) butter or margarine, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 large egg yolk
2 1/2 cups all-purpose flour
2 cups (12-oz. pkg) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 container (16 ozs) prepared vanilla frosting, colored green if desired
Green coarse sugar or candies
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BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in morsels. Shape dough into 2 round discs; wrap in plastic wrap. Refrigerate for about 1 hour or until firm.
PREHEAT oven to 350°F.
ROLL each disc to 1/4-inch thickness between two sheets of waxed paper. Cut into shamrock shapes; place on ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; sprinkle with coarse sugar.
Makes about 3 dozen cookies
This recipe used with permission from Nestle and www.verybestbaking.com.