desserts
Sundaes in a Shell
1 package (10 ounces) Pepperidge Farm Frozen Puff Pastry Shells
2 tablespoons margarine or butter
1/2 cup finely chopped nuts
1 package (4 ounces) sweet baking chocolate or 4 squares (1 ounce each) semi-sweet chocolate
1 pint vanilla ice cream (2 cups)
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Bake and cool pastry shells according to package directions.
In small saucepan over low heat, heat margarine. Add nuts and cook 2 minutes, stirring constantly. Add chocolate. Stir until smooth.
Place a scoop of ice cream in each pastry shell and place on 6 dessert plates. Spoon warm chocolate mixture over ice cream. (Chocolate mixture will harden making a “chocolate shell”.)
Makes 6 servings
Tip: Sauce may be made ahead. Reheat over low heat before serving.
This recipe created by Pepperidge Farm.