soup recipes

All American Chili

Traditional All-American Chili that really delivers a hearty flavor. Tastes great with hot corn bread.

Prep: 5 min – Cook: 25 min

1 pound lean ground beef or ground turkey
1 can (15 ounces) red kidney beans, undrained
1 can (8 ounces) tomato sauce
1 tablespoon white vinegar
2 tablespoons McCormick® Chili Powder
2 tablespoons McCormick® Minced Onion
1 teaspoon sugar (optional)
1/4 teaspoon McCormick® Garlic Salt
Sliced green onions (optional)
Shredded Cheddar Cheese (optional)
Sour cream (optional)

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1. In a large skillet, cook meat over medium-high heat 4-5 minutes or until no longer pink, stirring constantly. Drain off excess fat.

2. Stir in beans, tomato sauce, vinegar, chili powder, minced onion, sugar if using, and garlic salt. Heat just to boil, reduce heat immediately, cover, and simmer 15-20 minutes, stirring occasionally.

3. Serve topped with sliced green onions and dairy sour cream. Garnish with shredded Cheddar cheese.

Makes 4 (1 cup) servings

Nutritional Info Per One Serving: About 432 Calories, Fat 25g, Protein 27g, Carbohydrate 26g, Cholesterol 85mg, Sodium 752mg

This recipe created by McCormick, Inc.