meats

Autumn Pork Chops

1 tablespoon vegetable oil
4 pork chops, 3/4″ thick
1 can Campbell’s Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup apple juice or water
2 tablespoons spicy-brown mustard
1 tablespoon honey
Generous dash pepper
4 cups hot cooked medium egg noodles

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Heat oil in skillet. Add pork chops and cook until browned.

Add soup, apple juice, mustard, honey and pepper. Bring to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Makes 4 servings

This recipe created by Campbell’s.