salads and dressings
Bacon And Chive Potato Salad
Prep: 30 mins – Total: 1 hr 30 mins
6 cups quartered, unpeeled small red potatoes
3/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. stone ground mustard
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/3 cup chopped fresh chives
Add potatoes to boiling water; cook 15 minutes or until tender. Drain.
Mix mayonnaise and mustard in large bowl.
Add potatoes, bacon and chives; mix lightly. Refrigerate.
Makes 6 servings
This recipe created by Kraft Foods.
