cakes

PREHEAT oven to 350. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

STIR in sugar until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Stir in vanilla. Add 1/4 cup of the flour and baking soda; mix well. Add remaining cup flour alternately with 3/4 cup water, beating until well blended after each addition. Pour evenly into a greased and floured 9-in. round cake pan.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.

Makes 10 servings

Chocolate Glaze

Microwave 3 squares BAKER’S Semi-Sweet Baking Chocolate, 2 Tbsp. whipping cream and 1 Tbsp. butter in microwavable bowl on HIGH 1 to 2 min.or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Nutritional Info Per Serving: Calories 310, Total fat 16g, Saturated fat 9g, Cholesterol 70mg, Sodium 160mg, Carbohydrate 39g, Dietary fiber 2g, Sugars 24g, Protein 4g

This recipe created by Kraft Foods.