seafood recipes
Bayou Grilled Tuna
3/4 cup McCormick Golden Dipt Fat Free Honey Soy Marinade
1 1/2 pounds tuna steaks
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Place fish in self-closing plastic bag. Pour marinade evenly over fish, turn to coat. Refrigerate 20-30 minutes.
Grill over medium-hot coals for 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.
Makes 6 servings
This recipe created by McCormick, Inc.
