salads and dressings
BLT Salad
Serve this flavorful, colorful and delicious salad for lunch.
Prep: 20 min
Dressing Ingredients:
1/4 cup cider vinegar
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon purchased minced garlic
1/4 teaspoon salt
Salad Ingredients:
1 (10-ounce) package lettuce
2 medium tomatoes, cut into wedges
1 medium avocado, peeled, cut into wedges
1/4 pound (1 cup) slice LAND O LAKES® Deli Mozzarella Cheese, cut into julienne strips
8 slices crisply cooked bacon, crumbled
Share This Recipe!
Combine all salad dressing ingredients in small bowl.
Place lettuce on platter or in individual salad bowls. Arange tomatoes and avocado on lettuce; top with cheese and bacon. Pour dressing over salad.
Makes 6 servings
Nutritional Info Per 1 Serving: Calories 220, Fat 18 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrates 10 g, Dietary Fiber 3 g, Protein 9 g
This recipe created by Land O’Lakes.
