3 tablespoons Kikkoman Lite Teriyaki Marinade & Sauce 3 tablespoons molasses 2 tablespoons brown sugar, packed 1/2 teaspoon instant minced onion 1/4 teaspoon dry mustard 1 can (31 oz.) pork and beans, rinsed and drained 1/8 teaspoon liquid smoke
Combine lite teriyaki marinade & sauce, molasses, brown sugar, onion and mustard in medium saucepan. Carefully stir in beans. Bring to boil; simmer, uncovered, 5 minutes, gently stirring once. Blend in liquid smoke; simmer 30 seconds longer.