eggs and cheese
Broccoli & Mushroom Frittata
This tasty egg dish is great as a meatless dinner entree or as a breakfast or brunch main dish.
Prep: 15 min – Cook: 13 min
3 tablespoons LAND O LAKES Butter
1 cup sliced fresh mushrooms
1 medium (1/2 cup) onion, chopped
6 LAND O LAKES All Natural Farm Fresh Eggs
1/2 medium red bell pepper, cut into 1×1/4-inch strips
1 cup frozen broccoli florets, thawed
4 ounces (1 cup) LAND O LAKES Cheddar Cheese, shredded
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Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat until tender (3 to 4 minutes).
Beat eggs in large bowl until frothy. Pour into skillet. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes). As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
Arrange red pepper strips and broccoli on top. Cover; continue cooking until eggs are set (4 to 5 minutes).
Sprinkle with cheese; cut into wedges.
Makes 6 servings
Nutritional Info Per 1 Serving: Calories 220, Fat 17 g, Cholesterol 250 mg, Sodium 240 mg, Carbohydrates 5 g, Dietary Fiber 1 g, Protein 12 g
This recipe created by Land O’Lakes.