breads

1. Heat oven to 450 F.

2. Cut firm butter into 1/4-inch pieces. Toss Bisquick and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).

3. Turn dough onto surface dusted with baking mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.

4. Bake about 9 minutes or until golden brown. Brush with melted butter.

Makes 8 biscuits

Nutritional Info Per 1 Biscuit: Calories 250 (Calories from Fat 145); Fat 16g (Saturated 6g); Cholesterol 20mg; Sodium 590mg; Potassium 80mg; Carbohydrate 24g (Dietary Fiber 0g); Protein 3g

Diet Exchanges: 1 1/2 Starch; 3 Fat

High Altitude (3500-6500 ft)
Heat oven to 475ºF. Stir 1/4 cup Gold Medal® all-purpose flour into Bisquick®. Bake about 11 minutes.

This recipe displayed with permission from General Mills, Inc.