desserts
Cappuccino Mousse
Prep: 10 min – Total: 22 min
1 envelope KNOX Unflavored Gelatine
1/4 cup brewed MAXWELL HOUSE Coffee, cooled
1 cup cappuccino yogurt
1/4 cup sugar
1-1/4 cups thawed COOL WHIP Whipped Topping, divided
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SPRINKLE gelatine over coffee in saucepan; let stand 1 minute. Stir on low heat until gelatine completely dissolves, about 2 minutes.
PLACE yogurt and sugar in blender container; cover. Blend on high speed until smooth. Add gelatine mixture; process until blended.
FOLD 1 cup whipped topping into yogurt mixture. Spoon into individual dessert dishes. Refrigerate 10 to 15 minutes before serving. Top with remaining whipped topping.
Makes 4 servings
Special Extra: Garnish each serving with a cinnamon stick.
This recipe created by Kraft Foods.