cakes

Caramel Apple Cake

Sliced apples bake into the top of this rich, tempting cake. It’s easy and fun because the caramel sauce forms while it bakes.

Prep: 20 min – Bake: 1 hr

1 1/2 cups Original Bisquick®
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

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1. Heat oven to 350 F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.

2. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 355 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 450mg; Potassium 210mg; Carbohydrate 75g (Dietary Fiber 1g); Protein 3g

This recipe displayed with permission from General Mills, Inc.