soup recipes

Cheddar Cheese Soup

Your family will enjoy this tasty soup that’s quick to make. Add a tossed salad and rolls to complete the meal.

Prep: 10 min – Ready In: 10 min

1/4 cup (1/2 stick) butter or margarine (we recommend LAND O LAKES® Butter)
1/4 cup all-purpose flour
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
1 cup beer or water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon cayenne pepper
2 cups (8 oz.) shredded sharp cheddar cheese

Toppings:
cooked crumbled bacon, sliced green onion, herbed croutons

HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.

LADLE into bowls. Serve with toppings.

Makes 4 servings

This recipe used with permission from Nestle and www.verybestbaking.com.