poultry recipes
Chicken Mandarin
1 tablespoon oil
2 tablespoons flour
1 lb. boneless, skinless chicken breasts, cut in 1/2-inch strips
1/2 cup McCormick Flavor Medleys Lemon Pepper Saucy Seasoning Blend
1 can (11 oz.) Mandarin oranges, undrained
Cooked rice
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Heat oil in large skillet over medium-high heat. Toss chicken with flour. Saute chicken strips in single layer 3 minutes per side or until done.
Stir in Seasoning Blend and oranges. Heat 2 minutes or until sauce thickens. Serve over rice.
Makes 4 servings
This recipe created by McCormick, Inc.
