candies
Chocolate Buttercream Cherry Candies
Be a skilled chocolatier in your own kitchen with this Chocolate Buttercream Cherry Candies recipe!
Prep: 1 hr. 30 min.
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White Creme Chip Coating: Place 2 cups (12 oz pkg.) HERSHEY’S Premier White Creme Chips in small microwave-safe bowl; drizzle with 2 tablespoons vegetable oil. Microwave at medium (50%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating until chips are melted and mixture is smooth. If mixture thickens while coating, microwave at medium for 15 seconds; stir until smooth.
Chocolate Chip Drizzle: Place 1/4 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips and 1/4 teaspoon shortening (do NOT use butter, margarine, oil or spreads) in small microwave-safe bowl. Microwave at medium (50%) 30 seconds to 1 minute; stir until chips are melted and mixture is smooth.
This recipe displayed with permission from The Hershey Company.