desserts

Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, by hand, if desired.

To serve, place 4 raspberries in bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries. Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days.

*Substitute 1/2 cup pasteurized refrigerated real egg product. Mousse may look slightly grainy.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 390, Fat 31 g, Cholesterol 170 mg, Sodium 230 mg, Carbohydrates 27 g, Dietary Fiber 3 g, Protein 5 g

This recipe created by Land O’Lakes.