breads
Cinnamon-Raisin Biscuits
Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!
Prep: 10 min – Bake: 12 min
2 cups Original Bisquick® mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon
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1. Heat oven to 425°F.
2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3. Bake 10 to 12 minutes or until golden brown.
Makes 9 biscuits
Variation: Increase cinnamon to 1 1/2 teaspoons.
Special Touch: Sprinkle with cinnamon-sugar mixture before baking.
High Altitude (3500-6500 ft): No changes.
Nutritional Info Per 1 Biscuit:
Calories 155 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 0mg; Sodium 390mg; Potassium 100mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 2g
Diet Exchanges: 1 Starch; 1 Fruit; 1/2 Fat
This recipe displayed with permission from General Mills, Inc.