1 1/2 cups beef broth 1 medium onion, chopped 1/4 cup raisins 2 tablespoons margarine or butter 1 1/2 cups Original Minute Rice 1/2 cup sliced almonds 2 tablespoons chopped parsley
Combine broth, onion, raisins and margarine in medium saucepan. Bring to a full boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Stir in almonds and parsley. Serve with kabobs or your favorite main dish.