breads

1. Heat oven to 350°F. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

2. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.

3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

4. Bake at 350°F. for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Makes 8 rolls

Nutritional Info Per 1 Roll: Calories 390, Calories from Fat 190, Total Fat 21 g, Saturated 9 g, Cholesterol 30 mg, Sodium 520 mg, Total Carbohydrate 45 g, Dietary Fiber 1 g, Sugars 25 g, Protein 6 g

Diet Exchange: 2 Starch, 1 Fruit, 4 Fat
OR 3 Carbohydrate, 4 Fat

This recipe displayed with permission from General Mills, Inc.